How do you convert an Instant Pot Recipe to work in a Crockpot?

I found a tasty recipe for Green Chile Stew but it calls for an instant pot instead of a crockpot.

I know the cooking time will be much shorter and I’ll probably need to adjust the amount of liquids in the recipe.

Are there any good rules of thumb for converting an Instant Pot recipe to work in a crockpot?