Let the Sunday morning low and slow smokin begin. by Informal_Jeweler2795 1 Comment Chefdingo 1 year ago Awesome! Would like to see an update on this cook if possible. Do you cook it to slicing tenderness or pull-apart? Thanks for any info!Write A CommentYou must be logged in to post a comment.
Chefdingo 1 year ago Awesome! Would like to see an update on this cook if possible. Do you cook it to slicing tenderness or pull-apart? Thanks for any info!
1 Comment
Awesome! Would like to see an update on this cook if possible.
Do you cook it to slicing tenderness or pull-apart?
Thanks for any info!