Started making macs in March when I ordered some Pandan extract. They looked appalling, but tasted delicious. I’ve adjusted recipes and temperatures, with many failures, but have finally found a formula that works for me! I would like to get them a little “poofier” if anyone has any ideas? I use Preppy Kitchen’s recipe and add 5g of egg white powder (I might try adding more) and bake at 295°.
by 1927co
4 Comments
This was very inspiring. Thank you 😊.
Yo…..it took me about 5 years to get from your 1st pic to your 4th pic and I’m still nowhere near your 7th pic! Congrats, they are perfect!
Wow! Exciting to see the progression of this. What a fun idea to post. Great job!
These are awesome. Did you use food color gel? Also may I ask if you ysed cream of tartar along with the egg white powder?