Dining and Cooking
For the past four years my friends and I host a pig roast in my backyard, and for the second year I’m making ramen broth with the remaining bones
In Ramen

For the past four years my friends and I host a pig roast in my backyard, and for the second year I’m making ramen broth with the remaining bones

Just got it to a boil, and now dropping the heat. Planning to go for ~18 hours. This is maybe the best thing that I made last year. I’ll update tomorrow with the final broth. Planning to freeze for a ramen night sometime this fall

by funnyboy36

7 Comments

  2. Daswiftone22

    This is an excellent idea that I wished more people in the BBQ community would realize.

  3. kmai270

    I would definitely would like a photo of it plated

  4. Express_Feature_9481

    That’s awesome!
    Question though. If you are doing the broth outside do you have a problem with bugs in the broth

  5. NotYetGroot

    We went to a new (to us) diner in Ft. Lauderdale recently, and they had a smoked pork breakfast ramen on the menu that rocked my world. The broth was SOOO smoky, and they topped it with house-smoked pork belly and breakfast sausage. OMG so good! Sorry, your post just reminded me of that somehow.

  6. H0RN3T77

    I do this with smoked chickens and it is amazing, this will be even better!

  7. fibronacci

    Am I the only one thinking this was a plastic garbage bin at first? Freaked me the f out

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