Discover the secrets to cooking perfect cous cous at home in under 10 minutes with our easy-to-follow guide! In this video, we’ll take you through the simple steps to prepare this versatile grain, which has been a beloved staple in North African cuisine for centuries. Cous cous, made from crushed durum wheat semolina, is not only quick to cook but also pairs beautifully with a variety of dishes, from flavour-packed stews and soups to refreshing salads and aromatic tagines. Learn how to add depth of flavour with stock cubes, olive oil, and fresh lemon juice, and find out how to season your cous cous with herbs like coriander, mint, and parsley, or spice it up with chilli powder and turmeric for a taste of the Middle East. Whether you’re planning a simple weekday meal or an impressive dinner party, cous cous is the perfect blank canvas for your culinary creativity. Watch now and elevate your cooking game with our mouth-watering Moroccan recipes! #CousCous #CookingTutorial #QuickRecipes #MoroccanCuisine #HealthyMeals #VegetarianRecipes #HomeCooking #EasyCooking #Under10Minutes #CulinaryTips #Foodie
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