Najkremastija pasta bez brašna i pavlake za kuvanje, brza i preukusna

#recept #pasta #sos #spaghetti #sauce #creamy #funghi #champignons

Špagete u kremastom sosu od šampinjona (pečuraka)

Uživajte u jednoj od najkremastijih pasta na svetu! Koja se sprema bez brašna i bez pavlake za kuvanje, od veoma zdravih sastojaka, izuzetne arome i bogatog ukusa. Svaki zalogaj ovog jela ćete dugo pamtiti i iznova mu se vraćati.

Sastojci:
300g paste po izboru (špagete, pene ili taljatele su po meni najbolji izbor)
3-4 litre vode
1 kocka svežeg celera po ukusu
200g šampinjona ili neke druge vrste pečurki
1 mala glavica crnog luka
3 velika čena belog luka
50g maslaca + par kapi maslinovog ulja
peršun
50-60g sira po izboru (trapist, kačkavalj, edamer, parmezan…)
2 kašike kisele pavlake
začini po izboru: so, biber, ljuta paprika
300-350ml vode (najbolje tečnosti u kojoj se kuvala pasta)

Lajkujte, podelite sa prijateljima i javite mi vaše utiske.
Ako još uvek niste, zapratite kanal – besplatno je, a dobićete obaveštenja o svakom novom receptu.

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Dragi moji hvala vam na gledanju i prijatno!

ENG
Spaghetti in creamy mushroom sauce
Spaghetti al dente ai funghi Champignon
Enjoy one of the creamiest pastas in the world! Which is prepared without flour and without cooking cream, from very healthy ingredients, exceptional aroma and rich taste. You will remember every bite of this dish for a long time and come back to it again and again.

Ingredients:
300g of pasta of your choice (spaghetti, penne or tagliatelle are the best choice in my opinion)
3-4 liters of water
1 cube of fresh celery to taste
200g of champignons or some other type of mushroom
1 small onion
3 large cloves of garlic
50g of butter + a few drops olive oil
fresh parsley
50-60g cheese of your choice (trappist, edamame, parmesan…)
2 spoons of sour cream
spices of your choice: salt, pepper, hot pepper
300-350ml water (the best liquid in which the pasta was cooked)

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My dears, thank you for watching and enjoy!

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HVALA PUNO / THANK YOU ❤️