I live in Chile and have access to some great Rocoto peppers. They’re pretty with their black seeds. This sauce is made with ajo chilote I picked up recently when visiting Chiloé.by mattpeloquin 1 Comment MagnusAlbusPater 1 year ago Looks and sounds tasty. That sauce will be nowhere remotely near 100K SHU unless you added extract though.Write A CommentYou must be logged in to post a comment.
MagnusAlbusPater 1 year ago Looks and sounds tasty. That sauce will be nowhere remotely near 100K SHU unless you added extract though.
1 Comment
Looks and sounds tasty. That sauce will be nowhere remotely near 100K SHU unless you added extract though.