Dining and Cooking
Probably best I've ever done.
In Steak

Probably best I’ve ever done.


Reverse sear, dry brine, spg. Crust wasn't perfect, but it was damn good.

by spitroastpls

13 Comments

  6. Gubbins95

    I’d pay good money for a steak like that

  12. Available-One-24

    Was that a filet? It looks amazing!!!!😊

  13. celtic_sea_salt

    I’ll need to sample, to be sure…for science.

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