Japanese black beef rump steak – 133F for 5 hours

by HairyPotterJP

3 Comments

  1. DNZ_not_DMZ

    Serving hint: when you have a beautiful slab of steak, consider putting down the sauce first and placing the meat on top.

    Rest is great, this is beautifully done.

  2. NickRubesSFW

    What is Black Beef? I have no idea what it is but it sounds intriguing!!

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