Challah is a beautiful, rich bread with a golden, airy crumb.
▼ ▽SOURDOUGH DUFFY WEEKLY NEWSLETTER
https://mjd.ck.page/newsletter
▼ ▽LEARN SOURDOUGH ONLINE
https://matthewjamesduffy.teachable.com/courses/
▼ ▽INGREDIENTS:
Bread Flour: 403 g
Whole Spelt or Whole Wheat Flour: 101 g
Water: 212 g
Yeast, active dry: 7 g
Eggs, whole: 55 g
Sugar: 50 g
Olive Oil: 38 g
Salt: 9 g
▼ ▽TIMESTAMPS:
00:00 – Introduction
00:17 – Mixing
02:43 – Divide
03:45 – Rolling the Strands
04:35 – Braiding
06:14 – Baking
07:21 – Slicing & Outro
▼ MY GEAR
THE BEST BREAD PAN – https://geni.us/OQUcJ
THE BEST SCALE – https://geni.us/9m7DoH
CAMBRO DOUGH TUB – https://geni.us/tfDafN3
SOURDOUGH SPATULA – https://geni.us/FtvOfJR
BOWL SCRAPER – https://geni.us/Ybll
STAND MIXER – https://geni.us/OvmjSP
THE BEST THERMOMETER – https://geni.us/cZg7y,
BANNETONS – https://geni.us/HlsSKz, https://geni.us/iIVj7l
COOLING RACK – https://geni.us/B2gy
GIANT TIMER – https://geni.us/XuzV Dutch oven https://geni.us/PtlQ
▼▽ FILMED WITH
Sony A7IV – https://geni.us/lKwG9LY
Osmo Pocket 2 – https://geni.us/XOKQ
Rode Mic – https://geni.us/AlA7
————————————————————————-
► MUSIC ► https://www.epidemicsound.com/referra…
————————————————————————-
These are affiliate links that allow me to earn from qualifying purchases
► Official Website: http://matthewjamesduffy.com/
—————————————————————————
☕Enjoy this content and want to show support? Consider buying me a “coffee” here ► https://ko-fi.com/matthewjamesduffy
—————————————————————————
▼▽ CONNECT WITH ME
Instagram: https://www.instagram.com/matthewjame…
Tiktok: https://www.tiktok.com/@sourdoughduffy
Facebook: https://www.facebook.com/sourdoughduffy
Pinterest: https://www.pinterest.ca/SourdoughDuf…
6 Comments
Absolutely superb, so easy to follow. Wonderful demonstration. 👌🌟
What is the difference to a brioche?
Interesting I’m used to Zopf and didn’t know challah existed and first thought this was a Zopf recipe.
Thank you for the recipe.It is so simple to understand and put it in practice.I watchet almost al your videos,and you do and amazing job.
Thanks
Gonna give this a go professor. To confirm, just 50% hydration?