I used to make this grissini recipe every day while working in a Michelin-starred restaurant in Siena, Italy. These crispy breadsticks were a staple on the tables, and I loved how simple yet delicious they were. The best part? They’re incredibly easy to make at home, and my kids absolutely love them. Whether you’re serving them as a snack or alongside a meal, these grissini are sure to become a hit with your family too!
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▼ ▽INGREDIENTS:
– Room Temp. Water (250g)
– Yeast (7g)
– Olive Oil (40g)
– Bread Flour (300g)
– Whole Wheat Flour (100g)
– Salt (8g)
▼ ▽TIMESTAMPS:
00:00 – Introduction
00:18 – Mixing
01:45 – Divide
02:22 – Stretching Grissini
04:02 – Baking
04:26 – Tasting & Outro
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3 Comments
Nice! Great idea! Thanks for sharing!
Thank you chef ❤
Would love to know if there’s any other recipes from Italy that you could share