Silken tofu mousse – was I under a rock to miss this protein packed magic?
Silken tofu mousse – was I under a rock to miss this protein packed magic?
by lilgreenglobe
5 Comments
schattendame
Would you please share the recipe? I’m sure my husband will love this!
lilgreenglobe
No recipe, but experimented after having made a chocolate pie with biscoff crust for a friend’s wedding.
1 package silken tofu 2 ripe bananas 1/2 package unsweetened baker’s chocolate melted (~a half cup) A spoon of sugar, pinch of salt, and pour of vanilla (2 tsp?) Blend it all up, can eat directly or chill
Probably 4 servings? I think it would be fun to combine with a granola, but just topped with hemp hearts.
HistoryLessons62
It’s really good with blended dates instead of sugar.
gmco913
I’ve never tried silken tofu in a dessert form, only savory forms. But my goodness, this photo has convinced me! That looks like it would be delicious!
Does the silken tofu keep the same texture, or does it get lighter/more airy from blending?
5 Comments
Would you please share the recipe? I’m sure my husband will love this!
No recipe, but experimented after having made a chocolate pie with biscoff crust for a friend’s wedding.
1 package silken tofu
2 ripe bananas
1/2 package unsweetened baker’s chocolate melted (~a half cup)
A spoon of sugar, pinch of salt, and pour of vanilla (2 tsp?)
Blend it all up, can eat directly or chill
Probably 4 servings? I think it would be fun to combine with a granola, but just topped with hemp hearts.
It’s really good with blended dates instead of sugar.
I’ve never tried silken tofu in a dessert form, only savory forms. But my goodness, this photo has convinced me! That looks like it would be delicious!
Does the silken tofu keep the same texture, or does it get lighter/more airy from blending?
What’s in the side dish?