Ingredients
1 can butterbeans (150g drained)
1 large onion
3 garlic cloves
1 500g passata
1 cup rice
5 tablespoons yoghurt
olive oil
vitalite/vegan butter/olive oil
dill
optional-preserved chilli/chilli flakes
garlic granules
thyme
vinegar
sugar/agave syrup
optional-a splash of wine
salt
pepper
10 Comments
That looked delicious, I will definitely be trying that recipe thank you. I love how Daisy went ewwww when trying it after what you said 😂
Looks lovely, thank you. Also vegan and I'm looking forward to making this!😊
That looks yummy! Will definitely be trying it. I have never heard of crispy butter beans so I really look forward to trying them. Congratulations on 9 years vegan. We are 9 years as well. Please do more recipes and a garden tour soon. 💚🌱
Lovely defo gonna try this. Thanks for sharing ❤
Looks delish! I'm not a vegan but I will definitely be trying crispy butter beans.
The courgette must be zucchini here in the states. I like Courgette better. Sounds fancier. Kind of like aubergine instead of eggplant. Even those butter beans looked good! I will have to give them a try. The only way I’ve had them is soft, squishy and pretty tasteless! Not that wonderful.
That looks fabulous,never thought of the crispy butter beans will give it a try.
Love you receipe videos,am a baby vegan only 9months in so ideas are always welcome. Also I love your kitchen
Thank you, I really love your cooking videos. The butter beans look great and I must try them!
What a great easy super. I will definitely give it a try. Thank you.
I will definitely be trying this ❤ thank you xxx