How to Make Fougasse | French Flat Bread Recipe

Fougasse | French Flat Bread Recipe👩‍🍳
🌸 Ingredients
– 550-560g All-Purpose Flour
– 400 ml (375g) Water
– 10g Salt
– 8 Instant Dry Yeast
– Olive oil for brushing
– Dried Rosemary to sprinkle
– a pinch of Sea Salt to sprinkle

Bon Appetit!❤️