Newbie here, roast me!!Balsamic reduction (also a first)140-6 hours. by MustardTigerrrr 4 Comments TCPisSynSynAckAck 1 year ago Did you start it from the fridge or was it frozen? I’m about to do one so just curious. CaliHusker83 1 year ago Dang!!! Pork Tenderloin with caviar! Mindless-Charity4889 1 year ago I looked at the first pic and legit thought that you were holding something in your hand… stoneman9284 1 year ago What did you think? I feel like half that time is probably enoughWrite A CommentYou must be logged in to post a comment.
TCPisSynSynAckAck 1 year ago Did you start it from the fridge or was it frozen? I’m about to do one so just curious.
Mindless-Charity4889 1 year ago I looked at the first pic and legit thought that you were holding something in your hand…
4 Comments
Did you start it from the fridge or was it frozen? I’m about to do one so just curious.
Dang!!! Pork Tenderloin with caviar!
I looked at the first pic and legit thought that you were holding something in your hand…
What did you think? I feel like half that time is probably enough