A POPULAR DINNER FOR MY FAMILY IS STUFF CHICKEN BREAST AND SPINACH TONIGHT. THE INGREDIENTS THAT I WOULD BE USING TONIGHT IS ONE POUND CHICKEN BREAST FLATTEN AND CUT FOR STUFFING. FIRST BEGAN WASHING THE CHICKEN WITH LEMON JUICE. DRY AND SEASON WITH SALT,GARLIC POWDER AND PEPPE, SET ASIDE. NEXT CHOPPED HALF OF ONION AND FOUR PIECES OF GARLIC CLOVES THEN PUT IN A MALL POT ON MEDIUM HEAT, THEN ADD EITHER FRESH OR CAN SPINACH TO THE MIXTURE. STIR ALL TOGETHER. ADD ONE OR TWO TEASPOON BUTTER MY PREFERENCE IS I CAN’T BELIEVE IT’S NOT BUTTER. Add FETA CHEESE AND RICOTTA CHEESE AND LASTLY, STOVE TOP STUFFING.
COOK FOR ABOUT 5 MORE MINUTES OR UNTIL INGREDIENTS COMPLETELY DRY OUT. AFTERWARDS STUFF EACH PIECES OF CHICKEN THEN PLACE IN A MEDIUM BAKING PAN AND BROWN EACH SIDES. NEXT, PLACE IN A BAKING PAN AND SET OVEN FOR 350 FOR 20 MINUTES AND BAKE. FINALLY SERVE WITH UNCLE BEN RICE OR WHAT EVER YOUR PREFERENCE IS WITH VEGETABLES AND AVACADO ON THE SIDE. SERVE AND ENJOY, BON AP.PE.TIT