I’m Indian and love Italian food- I’ve always wanted to try Rigatoni and this was a fancy pasta dish in a restaurant while I was on holiday
Rigatoni in an onion and lamb sauce with lamb mince and a pesto olive oil kinda thing drizzled on the side. I’m not sure how authentic it is. But it was very unique
by Cosmic_StormZ
3 Comments
Those don’t seems rigatoni, maybe “mezze maniche” but just because in Italy we’re a bit too much fussy about pasta shape.
The recipe and the sauce don’t look much Italian either, in any case i would definitely try it
It looks tasty, a white ragù with lamb. And rigatoni are a good shape of pasta for this type of sauce, when you don’t have fresh pasta. What seasoning was used with the lamb? The use of onions reminds me of a genovese https://en.wikipedia.org/wiki/Genovese_sauce?wprov=sfla1
Which restaurant please?