Cooking freshly caught swordfish sous vide is a game changer! Finished on cast iron.
Cooking freshly caught swordfish sous vide is a game changer! Finished on cast iron.
by BootyWizardAV
3 Comments
sdwindansea
Game changer how? Such an easy fish to cook to perfection without sous vide (pan fry, oven, grill, etc.). All that sous vide likely adds to this is more cooking time and wasted plastic.
Dommy_Dommy
Shout out Suckle Busters.
This looks great. I’ve only had swordfish once and didn’t like it because of the texture. Never considered sous vide for it. I might try it out again now.
3 Comments
Game changer how? Such an easy fish to cook to perfection without sous vide (pan fry, oven, grill, etc.). All that sous vide likely adds to this is more cooking time and wasted plastic.
Shout out Suckle Busters.
This looks great.
I’ve only had swordfish once and didn’t like it because of the texture. Never considered sous vide for it. I might try it out again now.
Time and temp?