Shoyu Ramen – Way of Ramen recipe

by KT_Bites

8 Comments

  1. umamiking

    This looks sensational. I feel bad that you were too afraid to slice that egg open in case you overcooked the yolk. But I get it, it would have ruined what is otherwise a *perfect* bowl.

  2. Daswiftone22

    Great bowl. I wonder what happened to dude; he just rode off into the sunset one day.

  3. starshipcoyote420

    Absolutely beautiful. 9/10. (Slice that egg & show me the gooey goodness and it’s 10/10.)

  4. Efficient_Pomelo_583

    How do you make the broth not turn dark? When I add soy sauce, it turns it really dark.

  5. BetterSupermarket110

    Beautiful. The way the ingredients are layed out and cooked, the shot and everything about it – just beautiful.

    Now I’m craving, damn you.

  6. ericlin11

    If search Ramen in Google Images. This ramen should come up.

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