On a cold soba noodle bowl. 66 celcius for 3 hours (from frozen). The chicken is essentially braised in a lemongrass nuoc-mâm sauce, and seared over charcoal. Herb salad and citrusy dressing. A house favorite.
by Soupaclop
1 Comment
toddclare3610
Do you have a recipe or a ~recipe? Would love to take a run at making this for the family.
1 Comment
Do you have a recipe or a ~recipe? Would love to take a run at making this for the family.