SV 133F ~2 hours with salt pepper herbs de provence, then Black Magic before grilling

by chashaoballs

16 Comments

  1. GonzUzumaki

    Shit damn fuck.
    I’d swallow that whole.

  2. TheAmorphous

    How do you get wall-to-wall pink with such a heavy sear? Crazy.

  3. Conscious-Set7151

    How the fuck did you make a salad look sexy?

  4. trinite0

    That salad looks amazing! And so does the steak. 🙂

  5. Sleek_47

    Excellent job! Absolutely perfect. Really nice cuts too! Are they Australian Wagyu or USDA Prime? Either way, looks like it was absolutely divine

  6. Leather-Text4385

    You SVd it and then how did you sear? Share with the class we are all drooling to know 🤤

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