Tupig is a suman or budbud from northwestern Luzon particularly in Pangasinan, Tarlac and Ilocos. What makes it di(erent from other suman is the way it is cooked. Usual suman is steamed. Tupig is grilled. Try this. Easy to make and delicious.

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6 Comments

  1. 🎉you always makes cooking very easy for us…Again, thank you Chef Rose for your kindness .God bless you more..

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