I saw a scrambled eggs post and thought I’d post my lunch of the day

Silky, creamy French style scrambled eggs with crème fraîche and fresh chives atop a slice of sourdough bread toasted with a drizzle of extra virgin olive oil, garnished with diced tomato, red onion and garlic tossed in red wine vinegar, extra virgin olive oil, fresh coriander, salt and freshly ground pepper