Daniel Gritzer’s Steak au Poivre

by climbingthro

8 Comments

  1. kantrol86

    I made this yesterday as well but with filet. Much saucier and not plated as nicely.

    Sides were hasselback potato and roasted asparagus(lemon garlic).

  2. Stonedinthewoodz

    I mean it looks ok…..I wouldn’t not eat it but I saw some kid make one I would eat over this. 

  3. Sauce looks awesome. I made au poivre once and didn’t quite nail the sauce. It was almost too rich? Idk. Fun dish to make nonetheless

  4. cmmatthews

    I legit thought this was a paper plate when I first clicked on it

  5. That does not look good to me. The meat looks cold, and all being its served on a paper plate looking dish. The carrots look good, but they are on a pile of off-white congealed sauce.

    Food photography is hard, but this looks like something a college freshmen would make to impress their girlfriend.

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