Daniel Gritzer’s Steak au Poivre

by climbingthro

8 Comments

  1. kantrol86

    I made this yesterday as well but with filet. Much saucier and not plated as nicely.

    Sides were hasselback potato and roasted asparagus(lemon garlic).

  2. Stonedinthewoodz

    I mean it looks ok…..I wouldn’t not eat it but I saw some kid make one I would eat over this. 

  3. Dru_stu

    Sauce looks awesome. I made au poivre once and didn’t quite nail the sauce. It was almost too rich? Idk. Fun dish to make nonetheless

  4. cmmatthews

    I legit thought this was a paper plate when I first clicked on it

  5. discodiscgod

    Your restrain with the pepper is impressive.

  6. That does not look good to me. The meat looks cold, and all being its served on a paper plate looking dish. The carrots look good, but they are on a pile of off-white congealed sauce.

    Food photography is hard, but this looks like something a college freshmen would make to impress their girlfriend.

  7. mcfeezie2

    What did you serve for the main course?

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