Hey!!!
Me and my boyfriend just tried making some macarons. I’ve attempted very unsuccessfully before so did some more research into some tips to make them better. Obviously they still didn’t turn out great on attempt two😂
The batter was quite thin so I think it was over-mixed, though I stopped mixing as soon as I reached the ribbon consistency
Can anyone tell what went wrong? Very amateur “baker” here so all tips welcome!!
by annarabz