We all love the burrata board, BUT here’s another fun version with mozzarella balls (aka Cillegene) & a variation on the produce. Recipe ⬇️

Simply line up cantaloupe, mozzarella, blackberries, prosciutto, basil, more prosciutto, more mozzarella balls… then garnish with mint, olive oil & salt.

I like to serve with bowls or toothpicks so people can build-their-own mini melon Caprese bites.

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