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https://victoriasketokitchen.net/entrees/f/keto-banana-nut-bread
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34 Comments
Thank you so much ☺️
Looks delicious
Can I use 2.0 flour and add baking powder? Did you spray your baking dish? Can I use banana extract instead of bananas to cut carbs?
My hubby LOVES banana bread. Will definitely be making this!!
I use Olive Nation banana extract and I find that it imparts a good, non-candy banana flavor to my bread.
Thank you so much. I make you scones and it's so so good
I have been DYING for a good KETO banana nut bread and yes I agree with your calculations its better than putting a ton of extracts to try and mimic the taste …Thanks Victoria and God Bless…Julianna
I miss banana bread too! I have been using your Victorias keto flour for many non-keto recipes with great success. Im looking forward to apple season and making my apple cake. Hubby and I are so grateful for you and your recipes. His A1C has decreased by 50%. ❤
You have the best Caramel sauce where is it I can’t find it
If you dont use bananas what can you replace it with. Im sure the voulme be off if i just leave out the bananas.
I’m pretty excited to try this since I LOVE making and eating banana bread and haven’t since last winter/spring.
Do you have a zucchini bread recipe?
Nice job, crumb looks terrific.
Love you, Victoria! Cannot wait for that cookbook!
What brand of brown sugar do you use?
how much of the VICTORIAS KETO FLOUR AND BAKING POWDER ARE NEEDED FOR THIS RECIPE?
hello, thank you. isn't 1 cup 84 g so 84×2 = 168 g not 164?
Very impressive rise❤
If you want or need or feel banana is too much carb…. Banana bakery emulsion of 1 tsp or more will give you a rich banana flavor.
I cannot wait to make this!! 😭🙌🏻 And my 5 years old didn't want to wait to watch it with daddy. Lol. I'll definitely be adding chocolate chips to the top. 🤤🤤
Awesome video!!! Thank you for sharing…Blessings to you & your family!!!
❤Looks delicious 😋 thank you…still praying for you about your passing out…hope you're better❤lets pray for the peace of Jerusalem ❤Lord Jesus come quickly ❤
Can you make a pumpkin bread using this?
I add a crumble on top. Keto flour, allulose and melted butter. Yummy!!
Hello Victoria! You are a lifesaver, because before being diagnosed diabetic, I loved baking (and eating baked goods!). And banana nut bread was one of my favourites. Now, with your keto flours and recipes, I can once again begin to enjoy baking. Thank you so much!
Yum looks good 😊
Would love a carrot cake recipe as well
Baking as I type, my question is packed 3/4 cup brown sugar or loose? Love all the recipes and the VF flour is great! Keep up the great work!!!
Thank you so very much for this recipe!! I have been wanting a banana bread! I have requested to get in your Facebook group. I hope I will get in soon! I am learning a lot & it is helping me with my diabetes.
Super GOOD, Victoria!! Wow, yummy! I doubled the batch, made it in 9×13, and baked it for about 40 minutes. I just made a few changes… I don't have the self-rising flour, so I added 1 tablespoon of baking powder. I added nutmeg, apple cider vinegar, walnuts, and some chocolate chips. I didn't make the glaze, but man, if you did a cream cheese frosting with this, it would be dangerous.
First time to try recipes. Banana bread was excellent. Got coworkers to taste. All said was great. And they weren't told it was keto. Next biscuit loaf today. I am very happy. Taste was just great.
Thank you
Just made this today. I didn’t use the self rising flour as I’m not sure how many recipes call for it. Instead I used the SKF 2.0 and added 1.5 tablespoons of baking powder to the recipe. Wish you could post pictures here. It rose beautifully and tasted great! Will definitely be making this again. I did leave out the nuts though.
Can i use this recipe to make muffins instead of the bread?
Can I use VKF original flour mix made with pecan flour or almond flour to make this?
Using your VKF all purpose, would I add 1 and 1/2 T of Baking powder?
Thanks hun, making this to take on my beach vacation 😎❤️