Learn the secrets of how to bake bread, whether traditional or more innovative, bread for beginners from different locations, countries and ethnicities… from which you can easily make crispy bread from home using a few basic ingredients, mostly with flour, water and yeast and a pinch of salt.

Finding good healthy bread or artisan bread nowadays is difficult and when you do find it they are usually expensive, and in the end we settle for bread with little flavor, poorly made and not very healthy… I am going to provide you with this recipe for homemade bread like this one, and many more. I am going to teach you easy bread to make and how to bake bread from scratch with this step-by-step bread recipe in a simple way.

This quick homemade bread recipe has been passed down from generation to generation, you can make bread at home with the guarantee of getting a bread dough with an authentic flavor and spongy bread.

Easily follow step by step all the tips for baking bread, we will see the kneading techniques, the fermentation of bread to have a result similar to the one in the video without having a bread oven or bread in an iron pot, without traps or mysterious tricks, You will get a quick bread without kneading or using a bread machine if you have one, you will make something delicious in a very easy way!

There are many types of bread that I will try to teach you through my channel, such as, Traditional Bread, Unleavened Bread, Homemade Whole Wheat Bread, Rustic Bread, Gluten-Free Bread, Sourdough Bread, Bread with Fresh Yeast, Bread with Dry Yeast , Sliced ​​bread, French bread, Italian bread, Oat bread, Rye bread, Wheat bread, Multigrain bread, Country bread, Spelled bread, Sweet bread, Savory bread, Garlic bread, Onion bread, Bread herbs, stuffed bread, bread with seeds, sugar-free bread, bread with butter or rustic style bread among many other types.

In this video I will teach you how to make CIABATTA BREAD and these are the ingredients to have prepared.

Ingredients for bread:
450g flour
370g of warm water
8g fresh yeast
9g salt

I am very happy to welcome you and share with you a while and my delicious recipes, I hope you like them and take advantage of them with your friends and family!

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