Sushi Cucumber Salad – 421 cals
425g cucumber (1 large cucumber): 63 cals
4oz smoked salmon: 140 cals
100g avocado (1/2 small avocado): 80 cals
1 tsp sesame oil: 43 cals
3 tbsp whipped cream cheese: 75 cals
1 package seaweed: 20 cals
Also includes dashes of soy sauce, sesame seeds, rice wine vinegar, and MSG (obviously).
Guys, this was truly so delicious and satisfying, I just had to share. Inspired by @logagm.
by DelectableBloom
5 Comments
Important cucumber tip: slice your cucumber and salt heavily. Let sit for a few minutes. The salt will suck the juice from the cucumber slices and make them firmer and crunchier. Be sure to rinse the cucumber slices after doing this.
Hey sometimes you gotta eat a whole cucumber
MSG, OBVIOUSLY
edit – I eat cucumbers all the time and the fact that I still haven’t tried this feels like a crime.
Logan recipe ?
Can you share how you actually made it? It looks so delicious!