My stab at Taiwan Mazesoba (soupless ramen from Nagoya that has little or nothing to do with Taiwan)
Left to right: nori, doubanjiang fried pork, garlic chives, green onions, bonito powder, fried garlic, and an egg yolk in the centre. The noodles were tossed in garlic oil and tare.
by PoorMansRayRomano
2 Comments
Ok-Guest8734
Looks killer.
babbykale
Mazesoba is soo good, there’s a chain of Mazesoba spots where I live and it’s a nice alternative to traditional ramen. Although I’ll always prefer the soup
2 Comments
Looks killer.
Mazesoba is soo good, there’s a chain of Mazesoba spots where I live and it’s a nice alternative to traditional ramen. Although I’ll always prefer the soup