Indulge in the perfect blend of flavors with our Sweet Potato with Whipped Feta recipe! 🍠🧀 This dish combines the natural sweetness of roasted sweet potatoes with the creamy tang of whipped feta, all topped off with fresh mint leaves and a drizzle of optional balsamic glaze. It’s an easy and delicious side dish or light meal that’s sure to impress. Watch our step-by-step video to learn how to make this mouthwatering recipe at home.
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📝 Ingredients:
• 3 gold sweet potatoes, peeled and cut into pieces
• 4 garlic cloves, crushed
• ½ cup olive oil
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp honey
• 300g jar marinated feta
• 1 tbsp olive oil
• 1 cup plain Greek-style yogurt
• 1 tsp finely grated lemon rind
• Fresh mint leaves, for serving
• Lemon wedges, for serving
• Optional: balsamic glaze, for drizzling
🍽️ Instructions:
1. Prepare the Sweet Potatoes:
Preheat your oven to 200°C (400°F). In a large bowl, toss the sweet potato pieces with crushed garlic, ½ cup olive oil, 1 tsp salt, 1 tsp pepper, and 2 tbsp honey.
Spread the sweet potatoes on a baking tray lined with parchment paper. Roast in the oven for 30 minutes, or until tender and caramelized, turning halfway through.
2. Make the Whipped Feta:
In a blender or food processor, combine the marinated feta, 1 tbsp olive oil, plain Greek-style yogurt, and finely grated lemon rind. Blend until smooth and creamy.
3. Assemble the Dish:
Spread the whipped feta mixture on a serving plate. Arrange the roasted sweet potatoes on top of the whipped feta. Garnish with fresh mint leaves and lemon wedges.
4. Optional:
Drizzle with balsamic glaze for an extra layer of flavor.
Tips:
• For added texture, sprinkle some toasted pine nuts or sesame seeds over the top.
• This dish pairs beautifully with grilled chicken or fish.
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