Wagyu Porterhouse (NY Strip for the Non-Aussies) 54 degrees Celcius for 2 hours (129-130f). Absolutely beautiful 😍by steve3021 7 Comments steve3021 1 year ago Living in the future. Saturday*** 😂😂 mythofdob 1 year ago So now I’m confused haha.I wanted to see why a porterhouse (traditionally a bone in strip with a filet attached) would be just a Boneless strip in Australia.When I look up Australian Porterhouse, it says it’s a bone in or Boneless sirloin.Naming conventions, what’s the deal haha. flibberjibber 1 year ago Now _this_ is a porterhouse.🇦🇺 NotNormo 1 year ago You might have seared it for slightly too long but it still looks delicious! everix1992 1 year ago That is a beautiful looking steak! S_immer 1 year ago Definitely food porn! divenride615 1 year ago What did you use in the pan? I’m sold on this and have been doing this the last few nights with butter.Write A CommentYou must be logged in to post a comment.
mythofdob 1 year ago So now I’m confused haha.I wanted to see why a porterhouse (traditionally a bone in strip with a filet attached) would be just a Boneless strip in Australia.When I look up Australian Porterhouse, it says it’s a bone in or Boneless sirloin.Naming conventions, what’s the deal haha.
divenride615 1 year ago What did you use in the pan? I’m sold on this and have been doing this the last few nights with butter.
7 Comments
Living in the future. Saturday*** 😂😂
So now I’m confused haha.
I wanted to see why a porterhouse (traditionally a bone in strip with a filet attached) would be just a Boneless strip in Australia.
When I look up Australian Porterhouse, it says it’s a bone in or Boneless sirloin.
Naming conventions, what’s the deal haha.
Now _this_ is a porterhouse.
🇦🇺
You might have seared it for slightly too long but it still looks delicious!
That is a beautiful looking steak!
Definitely food porn!
What did you use in the pan? I’m sold on this and have been doing this the last few nights with butter.