My FAVORITE preserving recipes // Everything I’m preserving right NOW from the garden!
Want to see some more amazing canning recipes? These are my FAVORITE canning recipes that I am making right NOW. If you have been searching for delicious recipes, look no further.
I’m new to your channel and am loving your content. Do you find adding herbs like basil and oregano make your sauce taste bitter after you have canned it? I am not new to canning but that was something that I noticed in my canning. We still ate everything but I was disappointed. Thanks for sharing. 🌻
I have the same sauce maker! We grew 125 tomato plants. Some cherry, some fresh slicers, and some paste tomatoes. I ended up with about 125 pints of tomato sauce. Next year I’m shooting for 200 plants because I’d like to can about 50 quarts too. And my husband really wants to try ketchup. I use 1 jar of sauce each week for pizza night (Friday night) and 1 can of tomato paste. I make my sauce each week.
I was going to make salsa, but the kids wanted more sauce. Another reason I want to grow more plants next year.
Just curious what type of shelf storage system you are using to store all your home canned goods? I am in the process of building some shelves for my canned goods and have been researching different ideas.
I think your videos are the best I've seen so far on preserving food. I used to stand on a chair next to my grandmother when she cooked or preserved food. My mother and I after I got married used to put up a lot of Food just like my grandmother did.
I like to split and take out the pit. Then I put them face down on a parchment lined cookie sheet. I let the freeze a couple of hours and then transfer them into gallon freezer bags. When I want to use them in jam, cobbler , Etc.. I hold them under water a few seconds and the peel will slide right off.
Enjoy your preserving videos so much! It’s obvious you must have grown up helping your mother and or grandmother put up garden produce. I did the same and had our children involved in the process as you are doing. It provides such an appreciation of the canning/preserving process, and nothing tastes as good through the winter as home preserved food. Yum!
26 Comments
Add carrots to your marinara for simple sweetness!
I’m new to your channel and am loving your content. Do you find adding herbs like basil and oregano make your sauce taste bitter after you have canned it? I am not new to canning but that was something that I noticed in my canning. We still ate everything but I was disappointed. Thanks for sharing. 🌻
I blend my vegies before I put them in the sauce along with the herbs. Much much easier.
Nice job, you got a lot done! Yes please more preservation videos as you go along! I just canned salsa last week. Ketchup is next on my list!
The peach bourbon jam sounds good! Excited to try this. Thanks for sharing!
I have the same sauce maker! We grew 125 tomato plants. Some cherry, some fresh slicers, and some paste tomatoes. I ended up with about 125 pints of tomato sauce. Next year I’m shooting for 200 plants because I’d like to can about 50 quarts too. And my husband really wants to try ketchup. I use 1 jar of sauce each week for pizza night (Friday night) and 1 can of tomato paste. I make my sauce each week.
I was going to make salsa, but the kids wanted more sauce. Another reason I want to grow more plants next year.
I have one of those things but it is called a Victoria strainer, used it a lot.
Just confirming that the peach jam recipe was the whole bushel, 7 cups of sugar, 6tbs pectin, 1tbs ginger and 1/4 cups of bourbon?
Just curious what type of shelf storage system you are using to store all your home canned goods? I am in the process of building some shelves for my canned goods and have been researching different ideas.
Do you ever make spiced peaches?
I think your videos are the best I've seen so far on preserving food. I used to stand on a chair next to my grandmother when she cooked or preserved food. My mother and I after I got married used to put up a lot of Food just like my grandmother did.
The work you do is amazing! Did you follow a recipe for the pickles? It looks like it would work at keeping the pickles crispy.
I like to split and take out the pit. Then I put them face down on a parchment lined cookie sheet. I let the freeze a couple of hours and then transfer them into gallon freezer bags. When I want to use them in jam, cobbler , Etc.. I hold them under water a few seconds and the peel will slide right off.
I actually looked for that book. But they have more than one. Could you show your book on your next video? 🙏 please.
Peach bourbon jam sounds yummy! I would love some more peach recipes. Cant wait to make some😊
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The peach jam looks divine! Great recipes for preserves!
What state do you live in?
Yes,please share more peach recipes!
Enjoy your preserving videos so much! It’s obvious you must have grown up helping your mother and or grandmother put up garden produce. I did the same and had our children involved in the process as you are doing. It provides such an appreciation of the canning/preserving process, and nothing tastes as good through the winter as home preserved food. Yum!
thanks! jealous of those blackberries! wow
So… question… where is Morgan Hill?? California??
I thought meats were 90 minutes for quarts. Is the time different because it’s in the sauce?
Do you have recipes to share?
I would love some more peach recipes please 😊
Love watching you do all the things