Went with a sear sauce this time and a light Japanese style sauce post sear. Went with something old from the cellar as accompaniment. Got perfect rare on the fillet and medium rare on the strip as planned
by Anskiere1
3 Comments
Anskiere1
14oz fillet and 18 strip
OtherIllustrator27
That looks good !
agentoutlier
Almost a 20 year old Rioja. I’m guessing $80.00 now.
If so I hope it’s dry aged or prime meat.
Then again I have had chateauneuf du pape with hamburgers so I should probably shut up.
3 Comments
14oz fillet and 18 strip
That looks good !
Almost a 20 year old Rioja. I’m guessing $80.00 now.
If so I hope it’s dry aged or prime meat.
Then again I have had chateauneuf du pape with hamburgers so I should probably shut up.