Famous 1920 Ritz Carlton Lemon Pound Cake | This Recipe is a Keeper

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I Love a Good ole Pound Cake and especially a Lemon Pound Cake. I’ve made many in my kitchen so when I came across the viral sensation Ritz Carlton 1920 Lemon Pound Cake, I had to make it….
This cake is flavorful, moist and great without a glaze or icing, you can add if you’d like but it’s not necessary. Come on in the Kitchen, Grab your apron and Let’s Get Ready to Bake this Ritz Carlton 1920 Lemon Pound Cake!!!

RECIPE
Preheat oven to 340
3 c flour
1 Tbsp baking powder
1/2 tsp salt
2 3/4 c sugar
2 sticks of butter
1/2 c shortening
5 eggs large
1-2 tsp vanilla extract
1-2 tsp lemon extract
6 Tbsp fresh lemon juice
1 Tbsp lemon zest
1 c whole milk
1. In a medium bowl mix the flour, baking powder, salt and stir well…set aside
2. In another large bowl add the soften butter and shortening, sugar and lemon zest…mix for 5-7 minutes
3. Then add eggs one a time and mix well
4. Add in the extracts and lemon juice, mix well…batter may look a little curdled…that’s ok
4.Begin to add your flour and milk still mixing as you go, alternating…part flour, some milk, flour, rest of milk, rest of flour..mix cake batter well but don’t over mix…finish stirring with a spatula…cake batter is done
5. Grease your bundt pan well and add all the cake batter…place pan in the middle of the oven and bake for 55 minutes to 1…check for doneness with a knife when you remove the cake from the oven…
6. Once cake has cooled for about 15-20 minutes, remove it from the bundt pan and place on a cake plate or wire rack and let cool…Cake is Ready to ENJOY!! Sprinkle a little powder sugar if you’d like