Trussed and salted, fridge for 6 hours, on the smoker for 1 hour 100C, then sous vide 54.4C 2 hours, finally quick sear in the pan.by gravitykilla 1 Comment unapposeddragon 1 year ago Wait, we can SMOKE the sous vide? I’ve only been using it for cooking? lol looks great OPWrite A CommentYou must be logged in to post a comment.
unapposeddragon 1 year ago Wait, we can SMOKE the sous vide? I’ve only been using it for cooking? lol looks great OP
1 Comment
Wait, we can SMOKE the sous vide? I’ve only been using it for cooking? lol looks great OP