So some of these are fully grown and have been that way for weeks. I’m kinda running out of time as the days are getting shorter and the nights colder. Also, if I harvest these green will they be as hot as a red one or at least comparable? I’ve never had this happen before to where they never turn red or take this long to turn red. It’s not root bound and I’m using osmocote plus for vegetables. Thanks in advance for any insight.
by P3NNYWIS3420
8 Comments
Give them more time to ripen. They’ll turn red eventually
They take forever. Just give them more time.
Out side? Cool weather? Temperature dropping below 24c?
Because they take FOREVER.
I’ve had to dig mine up and bring them indoors to finish. Then I usually keep them going over the winter. I’ve had some as old as 5 years here in NJ… I’d have kept them going, but we moved so I started over.
Bring them inside
Takes about a month or so to turn red once the peppers reach full size. If you need to bring them inside at night but you should be fine
Waiting for halloween 😅