24 hour dry brine with smoked sea salt, 20 hours at 57c finished on cast iron. Couldn't fault it, absolutely perfect finish.by havocpuffin 2 Comments stoneman9284 1 year ago Looks great! I’ve made a pot roast from one of those but never tried a roast like that I might have to. skilletliquor 1 year ago That looks amazing!Write A CommentYou must be logged in to post a comment.
stoneman9284 1 year ago Looks great! I’ve made a pot roast from one of those but never tried a roast like that I might have to.
2 Comments
Looks great! I’ve made a pot roast from one of those but never tried a roast like that I might have to.
That looks amazing!