Take a package of Ramen. Fill a pot with like at least 2 quarts of water. Sprinkle the Ramen seasoning packet into the water. Bring it to a boil, then add the noodles, a can of chicken breast or tuna (drained), and some frozen vegetables (whatever you have). Bring it all back to a boil, and cook for 5 minutes. I don’t care for broth, so I just drain it all in a colander. Saves some sodium from the seasoning. But if you like the broth, no need to drain. Enjoy!
by ReflectionOld1208
7 Comments
Add some hot sauce, and we got a 5 star meal 😋
My brother would make this and add in an egg instead of canned tuna/chicken.
It’s not for me it’s a quick easy dinner in less than 10 mins. I’ll add leftover rotisserie chicken, or frozen shrimp, some vegetables then top it off with with a drizzle of seasoned oil , chilli oil and some green onions. It makes for a tasty and easy dinner
Sounds really good. I would add some rice too.
Yes, ramen is a great base for a low-cost, filling meal.
I remove my ramen from the water and then sprinkle on a very tiny bit of the seasoning packet and toss the noodles, but I’m going to try your way. I usually add steamed broccoli (fresh or frozen). I sometimes pick out the baby spinach from my salad mix and toss that in, some Kim-chi, sriracha, chili-garlic sauce, left-over rotisserie chicken, or some mushrooms I’ve sauteed then frozen.
That recipe brings back college memories
Have done! I just added some rice and egg and if I had some on hand, used a broth instead of water.