I seasoned a top round roast with Lawry’s Seasoning Salt. I had it at 135F for 8 hours. I cooled it in the fridge for about four hours in the liquid. The salt and seasoning level is perfect!
by EAS0
4 Comments
Soggy_Requirement_75
I should call her.
GimmedatPewPew
Nice! Better than the stuff you buy at the deli, and way cheaper too!
theDaddySasquatch
Oh the sandwiches! Looks delicious.
JBean85
I did a roast beef this week too. I did a rub of brown sugar, salt, pepper, and garlic powder. 131 x 22 hours followed by a short ice bath and sear on all sides. Came out excellent – super tender. Made a pan gravy with the drippings. I wasn’t able to manually slice it that thin tho
4 Comments
I should call her.
Nice! Better than the stuff you buy at the deli, and way cheaper too!
Oh the sandwiches! Looks delicious.
I did a roast beef this week too. I did a rub of brown sugar, salt, pepper, and garlic powder. 131 x 22 hours followed by a short ice bath and sear on all sides. Came out excellent – super tender. Made a pan gravy with the drippings. I wasn’t able to manually slice it that thin tho