Let’s make some fun summer recipes. My Italian rainbow quinoa salad comes together super quick. It’s delicious and easy to make. My gluten-free pizza is a little more time-consuming, but it’s delicious and captures the flavors of the season.
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CHAPTERS
0:00 Intro
0:07 Two Summer Recipes
0:42 Italian Rainbow Quinoa Salad
1:35 Tips for Making Summer Cooking Easy
2:36 Join Victoria’s Kitchen Cooking Club
3:05 Gluten Free Summer Pizza
7:02 Welcome to My Kitchen
8:00 Making a gluten free crust
8:19 Using Yeast
10:28 You need a kitchen scale
13:23 Add your ricotta and prosciutto
14:50 Finishing the pizza
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