We LIVE for the fast paced action in the kitchen 🔥
So fast we need the camera to slow it all down #sonyalpha Watch our chef perfectly grill this beautiful piece of Atlantic Swordfish. He carefully cooked this fish with immaculate char marks. Gotta love the rush of the kitchen and the reward when you execute everything just right👌🧑🍳🦑
About The Daily Catch: Founded in 1973 by Paul Freddura, son of Sicilian immigrants, who learned about the seafood business from old-timers on the docks of Boston’s Fish Pier. Paul took traditional Sicilian recipes and paired them with local Atlantic seafood species for classic recipes that are still served today. Known as “The Calamari King” Paul has had a love for squid since day one and serves squid cooked 7 different ways at the restaurants.
Website: https://thedailycatch.com/
Instagram: https://www.instagram.com/thedailycatch/
Online Shop: https://shop.thedailycatch.com/
Facebook: https://www.facebook.com/TheDailyCatch/
TikTok: https://www.tiktok.com/@thedailycatch
Wholesale: http://calamarifisheries.com/
The Daily Catch Est 1973 Boston North End
#thedailycatch #calamariking #mangiacalamari #shorts #bostonseafood #sicilianseafood #cheflife #chef #cooking #cookingasmr