87C/190F for 5 hours. I probably screwed up on my cheapo vacuum sealer lol.Next time I'll use duck fat, olive oil was ok.by Consistent-Pen-137 1 Comment ColHannibal 1 year ago Keep it in the fridge or enjoy botulism.Looks good though, I only do a small amount to use immediately.Write A CommentYou must be logged in to post a comment.
ColHannibal 1 year ago Keep it in the fridge or enjoy botulism.Looks good though, I only do a small amount to use immediately.
1 Comment
Keep it in the fridge or enjoy botulism.
Looks good though, I only do a small amount to use immediately.