Never had a habanero before. Thought this might be a fun way.
Cream cheese and everything bagel seasoning
by Frosty-Philosophy948
14 Comments
LooseCannonGeologist
And the verdict?
Pooljam24
Very good way to try it!
hi_fiv
less_butter
I like to chop up habaneros and mix them in with some cream cheese to put on bagels. One time I used a reaper but didn’t properly label it and my wife put some on her bagel. It was not a good morning for her. Or for me, she was not happy.
DocCW
I like them fresh with a fruit salad. The fruity notes really pop.
RoxyRoseToday
It’s amazing when you have one you grew yourself.
SpongeBW
Guess it depends on the pepper. They are definitely not created equally.
im4peace
Lol at first I thought it was frosting and sprinkles
no-palabras
Correct me if I’m wrong, but that doesn’t look like a habanero. No doubt spicy and delicious tho.
I like your approach regardless: heat, cooling (crm chz), and flavor punch. You’re on to something.
sprawlaholic
If you roast them, they’re really good too
CayenneBob
I enjoy them with blue cheese.
Rich-Appearance-7145
Knock yourself out friend, Bon Appetit.
Rude_Blackberry634
Funny way! See you in the morning lol
n8gardener
Add to a cheese soup so good! Just wear gloves when cutting I learned the hard way. I think I cut 3 or 4 into the soup and by bedtime my hands had their own heartbeat!
14 Comments
And the verdict?
Very good way to try it!
I like to chop up habaneros and mix them in with some cream cheese to put on bagels. One time I used a reaper but didn’t properly label it and my wife put some on her bagel. It was not a good morning for her. Or for me, she was not happy.
I like them fresh with a fruit salad. The fruity notes really pop.
It’s amazing when you have one you grew yourself.
Guess it depends on the pepper. They are definitely not created equally.
Lol at first I thought it was frosting and sprinkles
Correct me if I’m wrong, but that doesn’t look like a habanero. No doubt spicy and delicious tho.
I like your approach regardless: heat, cooling (crm chz), and flavor punch. You’re on to something.
If you roast them, they’re really good too
I enjoy them with blue cheese.
Knock yourself out friend, Bon Appetit.
Funny way! See you in the morning lol
Add to a cheese soup so good! Just wear gloves when cutting I learned the hard way. I think I cut 3 or 4 into the soup and by bedtime my hands had their own heartbeat!