Bought 7 tails for $70 at Cistco. Cooked it at 55 degrees Celsius for 45 minutes with 2 tablespoons of butter per tail in the bag. It was a bit rubbery in texture but amazing tasting nonetheless when dipped in browned butter.
We also tried poaching it in garlic saffron butter but Franky couldn't taste the saffron and the more generic lobster was better.
by jeng24