The KJ makes incredible chicken

by caruggs

4 Comments

  1. Capricorn7Seven

    I did the same on the traeger tonight. It would have been so much better over charcoal.

  2. Boof_A_Dick

    Spatchcock is the way, man!!! Cooks a little faster and 100% crispy skin. It is so much easier to break down once done.

  3. OtherIllustrator27

    That’s a good looking bird !

  4. CultureLeast

    Looks great! Could you put potatoes and carrots below in an iron skillet to cook in the grease?

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