I learned during a food tour in Tel Aviv that workers out in the field, when harvesting crops, oftentimes would just use an onion as a makeshift spoon during lunch breaks. Admittedly, I had my doubts about how this would taste, but it was life-changing levels of amazing!

by scruffylemur

3 Comments

  1. Princess_Peach556

    I bet that is delicious, but probably would give some stinky breath 😬

  2. mordecai98

    Did you try the hummus ice cream place?

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