New batch of ghost pepper and habanero sauce I tried using papaya and honey. It kicks like a mule.
by toge420
5 Comments
CarFearless4039
Neat
weaverlorelei
I just now finished chopping habaneros, onion, garlic, ginger & mango, mixed with salt, and plopped them into Gartopf. 10-14 days and hot sauce, we will have.
Folpo13
This looks so good
Tall_Dirt_3496
Whats the shelf life for something like this?
fathersucrose
Did you put the whole papaya in there? I’m curious how that balances and if it’s enough to offset the spice?
5 Comments
Neat
I just now finished chopping habaneros, onion, garlic, ginger & mango, mixed with salt, and plopped them into Gartopf. 10-14 days and hot sauce, we will have.
This looks so good
Whats the shelf life for something like this?
Did you put the whole papaya in there? I’m curious how that balances and if it’s enough to offset the spice?