133° for 2 hours, then light sear with broil setting in oven, turned out greatby Obvious_Sport4284 1 Comment DrewLGT 1 year ago I’ve been seeing a lot of bison lately, and it’s got me cut. How does it compare to beef? I’d like to try some.Write A CommentYou must be logged in to post a comment.
DrewLGT 1 year ago I’ve been seeing a lot of bison lately, and it’s got me cut. How does it compare to beef? I’d like to try some.
1 Comment
I’ve been seeing a lot of bison lately, and it’s got me cut. How does it compare to beef? I’d like to try some.