Cinnamon Cream Cheese Stuffed Bagel

A bagel with cream cheese meets cinnamon toast crunch in this ooey-gooey breakfast creation 🤤. Check out the recipe below!

Ingredients:
– 3 plain store-bought bagels
– 4 oz plain cream cheese, softened
– 4 tablespoons unsalted butter
– 2 tablespoons brown sugar
– 1/2 teaspoon ground cinnamon

Instructions:
**Prep Time: 10 minutes**
**Cook Time: 10 minutes**
**Total Time: 20 minutes**

1. Prepare the Bagels:
– Preheat your air fryer to 350°F (175°C).
– Cut each plain bagel into four pieces by slicing diagonally, but not all the way through, leaving the bottom intact.

2. Stuff with Cream Cheese:
– Spread the softened plain cream cheese between the cuts in each bagel. Make sure to distribute the cream cheese evenly.

3. Make the Brown Sugar Butter Glaze:
– In a small saucepan over medium heat, melt the unsalted butter.
– Stir in the brown sugar and ground cinnamon. Cook, stirring frequently, until the mixture is smooth and slightly thickened, about 2-3 minutes.

4. Glaze and Air Fry:
– Dunk each stuffed bagel into the brown sugar butter glaze, making sure to coat all sides generously.
– Place the glazed bagels into the preheated air fryer basket.
– Air fry at 350°F (175°C) for about 5-6 minutes, or until the bagels are golden brown and crispy on the outside.

5. Serve:
– Remove the bagels from the air fryer and let them cool slightly before serving.
– Optionally, sprinkle with additional cinnamon or drizzle with extra glaze before serving.